Macaroni Pasta Wholesale Price per 1 kg

Penne pasta and Macaroni are packed in different ways using different ingredients and when we talk about great value price, the price depends on various factors, one of which is the packaging and the quality of the product packaging. packing refers to the design and production of the product content, which is one of the most important parts of marketing. It is divided into three general categories.

1. Initial packaging: Packaging that is closely related to the product itself. Its purpose is to protect the final product, especially protection against contamination.
2. Secondary packaging: It is an outer package for the original packaging that connects the packages.
3. Third package: Used for moving and transporting products in bulk.

A Variety of Pasta and Macaroni Packaging

• Hanging bags: Hanging bags are commonly used in grocery stores.

• Pillow bags: It is one of the types of packaging that is named because of its pillow-like shape.

• Flat bottom: This type of packaging is called flat bottom because it has folds that are pressed smoothly.

• Flexible pouches: Flexible packaging is a great way to store most packaged items including pasta and macaroni.

The most common ingredients used in pasta and macaroni: Plastic is the most common material for packaging this type of product. Convenient packaging feature suitable for pasta and macaroni: It is impermeable to the entry and exit of oxygen, water vapor, fragrances, and flavor.it is neutral and does not react with the product.it is non-toxic and has the ability to print and design.

Macaroni Pasta 1KG Price

According to the Consumer and producer Protection Organization, the maximum consumer price of simple noodle pasta and macaroni with VAT is: 500 grams were set at 17 thousand Tomans, 700 grams at 24 thousand Tomans, and 1Kg at 34 thousand Tomans. Of course, these prices are related to simple pasta, and macaroni and pasta, are different in terms of shape and content, considering the types of pasta. There are different types of pasta such as lasagna, noodles, vermicelli, and spaghetti.

Egg yolk is used to obtain a yellow or golden color in pasta. Spinach is used for green color and tomatoes are used to obtain red color and octopus ink is used to obtain black color.do not be surprised, because today more than 600 types of pasta are used in different parts of the world, which may not be to our taste. Pasta is one of the most popular foods and consuming it in large quantities can meet the body’s need for energy to some extent. The reason for the importance of pasta is its starchy ingredients Starch is a complex low-sugar carbohydrate that prevents a sudden rise in blood sugar when it enters the body, it gradually releases energy and provides the body with the energy it needs during daily activities.

Great Value Penne Pasta Nutrition Information

Now we will introduce the type of pasta : Wholemeal pasta: Wholemeal pasta, pasta nutrition information due to its production with wholemeal flour, has a low sugar content, more minerals, and a significant amount of B vitamins. Therefore, consuming wholemeal pasta is very beneficial for the health so it have a great value. Rice grain pasta: The choice of rice as common food and mixed with the culture of the people of our country as an important factor in combining traditional food and modern food can contribute to the creation of this valuable food among all classes and groups ages like older people. the amount of protein in wheat, especially durum wheat, which is used to extract semolina and produce pasta is higher than in rice. Therefore, this product has more protein. Today, according to food factory officials, colored pasta is dyed with vegetable powders such as spinach, tomatoes, hooch, mint, and even algae, and can increase the nutritional value of the product to some extent. Fantasies: Among the fancy shapes, shell, spring, and bow tie are more common examples. But some are made like bells, small wheels, pipes, telephone wires, etc., which are more attractive to children. Dry pasta: This type of pasta dries completely before packaging. After cooking in boiling water, its volume usually doubles. It can be stored in optimal condition (dry place away from sunlight) for two to three years. Fresh pasta: It does not dry completely and is slightly soft such as penne pasta. therefore, its cooking time is less than dry pasta. Due to its  lower resistance to corruption Vermicelli for soup Classic string

Great Value Penne Pasta Calories

Calories in different types of pasta :

• Ravioli pasta:

It is a kind of heavenly pasta with a small shape and full of Italian kernels, which contains 99 kcal of energy per 100 grams of this pasta, which is filled with meat and cheese.

• Penne pasta:

Italian tube-shaped pasta with two ends cut obliquely. There are about 200 calories in every 100 grams of this type of pasta, which is accompanied by a white sauce, cream, and cheese.

• Lasagna:

Lasagna is an Italian dish made from three layers of sliced pasta, special sauce, meat, and pizza cheese. Every 100 grams of lasagna contains about 200 kcal of energy

• Macaroni:

Pasta is one of the types of pasta that is seen in different forms and shapes and it is also called spaghetti. The caloric content of this type of pasta varies according to its ingredient. but the most common form of pasta made with meat and red sauce, every 100 grams of it has 200 kcal of energy.

• Noodle:

Noodles are prepared by cutting unleavened dough (unprocessed) in different ways. There are about 300 calories in every 100 grams of noodles served with shrimp. If you value your health and the health of those around you, and the health and quality of your food is important to you, you can trust us in the pasta section and get in touch with us.